National Margarita Day: California's Rich History and Where to Find the Best Deals
Explore the fascinating California roots of the margarita cocktail and discover exclusive deals at restaurants nationwide on February 22nd. From Chili's star-studded short film to the drink's mysterious Los Angeles origins, celebrate this beloved tequila-based creation.
California's Culinary Excellence: Three Restaurants Make USA Today's Top 10 Best New Eateries List
Three innovative Asian restaurants in California have earned prestigious spots on USA Today's list of America's best new dining establishments. From San Francisco's refined Peking duck to Lake Tahoe's Japanese tasting menus, these venues showcase the state's diverse culinary mastery.
Sacramento's Unexpected Rise as America's Caviar Capital
Sacramento, California has become the epicenter of American caviar production, generating 80% of the nation's sturgeon roe. The recent merger of Sterling Caviar and Tsar Nicoulai marks a pivotal moment in sustainable aquaculture, with ambitious plans to triple production in the coming decade.
Holiday Tamales: A Cherished California Christmas Tradition
Discover how tamales, an ancient Meso-American dish, have become an integral part of California's winter holiday celebrations. From family tamaladas to street vendor history, explore how this beloved food continues to unite communities across the state.
California's Culinary Identity: Diverse Dishes Vie for State's Signature Food
Californians weigh in on the food that best represents their state, revealing a rich tapestry of culinary influences. From avocado toast to fish tacos, the responses highlight California's diverse food culture and innovative spirit.